Fresh Vegetable Turkey Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads |
| 1 | c | Seven Seas Viva (or any |
| Brand) Italian Dressing | ||
| 1 | c | Halved cherry tomatoes |
| 1 | c | Quartered mushrooms |
| 1 | c | Sliced zucchini or yellow |
| Squash | ||
| 1/2 | c | Pitted ripe olives |
| 1/2 | c | Red pepper strips |
| 1/2 | c | Sliced carrots |
| 1/4 | c | Red onion rings |
| 8 | c | Torn assorted greens |
| 1/2 | lb | Lois Rich fully cooked |
| Oven Roasted Breast of | ||
| Turkey, cut into strips | ||
| 2 | oz | Kraft Natural Shredded Mild |
| Cheddar Cheese |
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