Fresh Vegetables on a Stick
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1/3 | c | Canola |
| 1/3 | c | White wine vinegar |
| 2 | tb | Water |
| 1 | tb | Sugar |
| 1 | tb | Fresh chives; finely snipped |
| 1 | tb | Dijon mustard |
| 1 | ts | Fresh dill; snipped (or 1/4 teaspoon dried dill) |
| 1/8 | ts | Salt |
| 30 | sm | Mushrooms; whole, trimmed (8 ounces) |
| 2 | sm | Zucchini |
| 2 | md | Carrots; peeled |
| Skewers | ||
| Fresh dill; optional |
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