Fresh Vietnamese Spring Rolls with Crispy Fish And Herbs

Yield:	1 servings
Categories:

1		Red snapper; (about 3 pounds/1.5
		; kg) 1
2	tb	Fish sauce or soy sauce 25 mL
2	tb	Honey 25 mL
1/2	ts	Asian sesame oil 2 mL
40		Rice paper wrappers; about 5"/12cm 40
40		Sprigs mint 40
40		Sprigs fresh cilantro 40
40		Thin slices English cucumber 40
1/2	lb	Fresh bean sprouts 250 g
40		Pieces lettuce leaves 40
40		Chives 40
		DIPPING SAUCE
1/4	c	Fish sauce or soy sauce 50 mL
1/4	c	Rice vinegar 50 mL
1/4	c	Lime juice 50 mL
1/4	c	Sugar 50 mL
1		Clove garlic; minced 1
1/4	ts	Hot Asian chili sauce 1 mL