Fresh Zucchini Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Zucchini |
| 2 | sl | Bacon; cooked and crumbled |
| 1 | sm | Onion; chopped |
| 2/3 | c | Condensed consomme |
| 1 1/3 | c | Water |
| 1/2 | ts | Basil |
| 1 | Clove (small) garlic | |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Seasoned salt |
| Parmesan cheese (23 calories per tablespoon) |
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