Freshly Made Ravioli with Ricotta And Chicken
| Yield: | 1 servings |
| Categories: |
| 2 | lg | Eggs |
| 200 | g | Flour; (7 oz) |
| 2 | Chicken breasts | |
| 2 | tb | Chopped carrots |
| 2 | tb | Chopped celery |
| 1 | pn | Garlic |
| Fresh basil | ||
| 1 | Lemon; Juice of | |
| 200 | g | Ricotta cheese; (7 oz) |
| Parmesan | ||
| Salt and pepper | ||
| Egg wash; (1 egg and some | ||
| ; water) | ||
| FOR THE SAUCE | ||
| Olive oil | ||
| 1 | Clove crushed garlic | |
| 425 | ml | Drinking tomato juice; (3/4 pint) |
| Some ripped basil leaves |
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