Fri-Dinner: Exotic Green Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 2 | Belgian endives | |
| 1 | Radicchio head, or ruby lettuce | |
| 1 | Boston lettuce head | |
| DRESSING | ||
| 2 | tb | Balsamic vinegar |
| 1 | tb | Soy sauce |
| 1 | tb | Lemon juice |
| 2 | ts | Liquid honey |
| 1/2 | ts | Gingerroot, minced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Garlic clove, minced | |
| 1/4 | c | Olive oil |
| 2 | tb | Fresh coriander, chopped |
| 2 | tb | Fresh basil, chopped |
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