Fri-Dinner: Hot-And-Sour Shrimp Soup
| Yield: | 4 Servings |
| Categories: | Soups, Asian, Shellfish |
| 6 | c | Chicken stock |
| 2 | sm | Onions, slivered |
| 2 1/2 | c | Mushrooms, sliced (1/2lb) |
| 3 | tb | Soy sauce |
| 3 | tb | Rice vinegar |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Gingerroot, minced |
| 1 | Garlic clove, minced | |
| 1 | ts | Sesame oil |
| 1/2 | ts | Pepper |
| 1/4 | ts | Hot pepper flakes |
| 1/2 | lb | Medium shrimp, peel/devein |
| 1/4 | lb | Tofu |
| 1/3 | c | Water |
| 3 | tb | Cornstarch |
| 2 | Eggs, lightly beaten | |
| 1/4 | c | Chives, chopped, or green onions, chopped |
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