Fricase De Pollo (Cuban-Style Chicken Fricassee)
| Yield: | 8 Servings |
| Categories: | Poultry, Vegetables, Potatoes |
| 1/2 | c | Sour orange juice |
| Or mix sweet orange and lime | ||
| Juices | ||
| Half and half | ||
| 4 | Cloves garlic -- peeled and | |
| Minced | ||
| 1 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 4 | lb | Chicken pieces -- skinned |
| 1/3 | c | Vegetable oil |
| 2 | lg | Onions -- peel, chop |
| 1 | lg | Green bell pepper -- |
| Chopped | ||
| 1 | c | Tomato sauce |
| 1 | c | Dry white wine |
| 1/4 | c | Capers |
| 1/2 | c | Stuffed green olives |
| 1/2 | c | Raisins |
| 1 | lb | Potatoes -- peeled and |
| Cubed |
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