Fricasee De Legumes Au Curry
| Yield: | 4 servings |
| Categories: |
| 2 | Artichoke hearts | |
| 1 | Turnip | |
| 2 | Carrots | |
| 50 | g | Blanched green beans |
| 2 | sm | Zucchini |
| 2 | Stalks celery | |
| 50 | g | Fresh green peas; shelled |
| Salt; pepper, olive oil | ||
| COULIS | ||
| 1/2 | Chopped onion | |
| 3 | cl | Soy oil |
| 1/2 | Apple | |
| 1 | tb | Curry |
| 1 | tb | Grated coconut |
| 1 | dl | Coconut milk |
| 1 | dl | Chicken stock or water |
| 2 | tb | Plain yoghurt |
| Salt - water | ||
| DECORATION | ||
| 1 | lg | Tomato; peeled and sealed |
| ; and cut into a | ||
| ; julienne | ||
| Flat parsley leaves; youin celery | ||
| ; l;eaves |
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