Fricasse of Veal with Fiddleheads
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 2 | tb | Butter |
| OR vegetable oil, or a | ||
| Combination | ||
| 1 1/2 | lb | Veal cubes |
| 2 | md | Onions -- chopped |
| 1/2 | c | Dry white wine |
| 1 | tb | Fresh chervil -- chopped |
| OR 1/4 teaspoon dried | ||
| Salt | ||
| Fresh ground black pepper | ||
| 1/3 | c | Chicken broth |
| OR veal broth | ||
| 1/3 | c | Heavy cream |
| 3 | c | Fresh fiddleheads |
| OR 10 oz frozen fiddleheads, | ||
| Thawed |
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