Fricassee De Poulet Au Chablis
| Yield: | 4 Servings |
| Categories: | Chicken, Pasta, Rice |
| -Waldine Van Geffen VGHC42A | ||
| 3 1/2 | lb | Roasting chicken; cut into serving pieces |
| Salt and white pepper | ||
| 8 | tb | Butter |
| 1 | tb | Flour; heaping |
| 1 | cl | Garlic; crushed |
| 1 | c | Chablis |
| 1 | c | Chicken stock |
| 2 | Shallots; chopped | |
| Bouquet garni made of | ||
| 4 | Parsley sprigs | |
| 1 | Bay leaf; tied together | |
| 2 | Egg yolks | |
| 3 | tb | Heavy cream |
| 1 | tb | Sweet butter |
| 15 | md | Fresh mushrooms; lightly poached in a little water |
| 1 | Lemon; juice only |
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