Fricassee of Sea Scallops with Girolles And Asparagus, Jus
| Yield: | 4 servings |
| Categories: |
| 12 | lg | Scallops |
| 3 | dl | Jus roti |
| 100 | ml | Duck fat |
| 2 | tb | Chives; chopped |
| 250 | g | Girolles |
| 12 | Asparagus | |
| 1 | Head new season garlic | |
| Balsamic vinegar for colour | ||
| Parsley oil for colour |
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