Fricassee of Spring Vegetables
| Yield: | 1 servings |
| Categories: |
| SPRING VEGETABLES | ||
| 1/4 | c | Fingerling potatoes; parboiled |
| 1/4 | c | Spring onions |
| 1/4 | c | Radishes |
| 1/4 | c | Golden beets; cooked until tender |
| 1/4 | c | Baby green zucchini |
| 1/4 | c | Baby carrots |
| 1/4 | c | Baby parsnips |
| 1/4 | c | Snap peas |
| 1/4 | c | English peas; shelled |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Sherry vinegar |
| 4 | tb | Italian parsley |
| 2 | tb | Extra virgin olive oil |
| 1 | ts | Truffle juice |
| 1 | tb | Black truffles; (chopped) |
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