Fricasseed Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | Chickens, 3 1/2-to-4 lb each cut up, -=OR=- | |
| 8 | lb | -Chicken pieces |
| Salt | ||
| Freshly ground black pepper | ||
| 3 | tb | Unsalted butter or margarine |
| 2 | lg | Onions peeled and roughly diced |
| 2 | lg | Carrots; coarsely chopped |
| 1 | Celery stalk; roughly sliced | |
| 4 | Bay leaves | |
| 6 | Sprigs fresh thyme; -=OR=- | |
| 1 | ts | -Dried thyme |
| 3 | tb | Flour |
| 3 | c | Chicken stock OR low-sodium chicken broth |
| 3 | c | Milk |
| 1/8 | ts | Ground nutmeg |
Advertisement