Fricasseed Chicken Abruzzi-Style Wtih rosemary, White Wine
| Yield: | 4 Servings |
| Categories: |
| 1 | Range; (3 1/2 lb) free chicken, cut into 8 pieces | |
| 1 | tb | Extra virgin olive oil |
| 4 | Or 5 cloves garlic; peeled | |
| 2 | ts | Finely chopped rosemary leaves |
| Kosher or sea salt | ||
| 1/4 | ts | Chopped hot chille such as serrano; or to taste |
| 1/2 | c | Dry white wine |
| 24 | Cherry tomatoes | |
| 12 | sm | Black olives in brine; such as Riviera or nicoise |
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