Fricot a la "Belette" ("Weasel" Fricot/soup)
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 1 | Onion; chopped | |
| 3 | tb | Butter |
| 2 | tb | Salted herbs;* |
| 4 | c | -Water |
| 3 | c | Potatoes; diced salt and pepper |
| 1 | tb | Flour several possible dumpling recipes given |
| DUMPLINGS:* THIS IS ONE OF | ||
| 1 | c | Flour |
| 1/2 | ts | -Salt |
| 1/2 | c | -Cold water |
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