Friday Night Potato Wedges
| Yield: | 8 Servings |
| Categories: | Appetizers |
| FOR THE DIP | ||
| 1 | c | Sour cream (regular; light, or no-fat) |
| 1/2 | c | Thick and chunky salsa |
| FOR THE POTATOES | ||
| 1 | pk | (24 oz) frozen potato wedges with skin |
| 1/2 | ts | Garlic salt |
| 1/4 | c | Sliced green onions |
| 1 | md | Ripe tomato; seeded, chopped |
| 1/2 | c | Shredded light Cheddar cheese or Cheddar cheese |
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