Fried-Fish Fillets with Sherry Vinegar and Herbs
| Yield: | 4 Servings |
| Categories: |
| 4 | Fillets firm fish, 6 to 8 oz | |
| Each, | ||
| (see note) | ||
| Salt and pepper to taste | ||
| 2 | To 4 Tsp pure olive oil | |
| 3 | tb | Sherry vinegar |
| 3 | tb | Extra-virgin olive oil |
| 2 | tb | Mixed chopped fresh parsley |
| Chives and chervil |
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