Fried Apple Pie (Dehydrat
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | ga | WATER; WARM |
| 5 1/2 | c | WATER |
| 6 | oz | BUTTER PRINT SURE |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 5 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 2 | lb | PIE FIL APPLE #10 |
| 1 1/4 | lb | SHORTENING; 3LB |
| 3 | oz | BAKING POWDER |
| 2 | ts | NUTMEG GROUND |
| 2 | oz | CINNAMON GROUND 1 LB CN |
| 2 | oz | SALT TABLE 5LB |
| 1 | ts | SALT TABLE 5LB |
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