Fried Apple Pies
| Yield: | 12 Servings |
| Categories: | Pies, Desserts |
| FILLING | ||
| 2 | tb | Butter |
| 2 | lb | Apples, cored and diced |
| 1/2 | ts | Cinnamon |
| pn | Nutmeg | |
| 1/4 | c | Sugar |
| 1/4 | c | Lt brown sugar |
| 1 1/2 | c | Water |
| Juice of 1/2 lemon | ||
| 1 | ts | Vanilla |
| 1 | tb | Cornstarch |
| DOUGH | ||
| 3 | c | Flour |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Baking powder |
| 6 | tb | Shortening |
| 1 | Egg | |
| 3/4 | c | Milk |
| Powdered sugar |
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