Fried Artichokes Marinated in Garlic Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 12 | md | Artichokes |
| 1 | Lemon , juice of | |
| 4 | fl | Dry white wine |
| 4 | tb | Olive oil |
| 2 | oz | Flour |
| 2 | Garlic cloves, crushed in a mortar (up to 4) | |
| Salt, freshly ground black pepper | ||
| 1/8 | ts | Cayenne pepper |
| 2 | tb | Finely chopped fresh parsley (up to 3) |
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