Fried Aubergine with Chili and Basil in Yellow Bean Sauce
| Yield: | 1 Servings |
| Categories: | Thai |
| 2 | tb | Oil |
| 1 | ts | Garlic (chopped) |
| 3 | sm | Chilies (chopped finely) |
| 1 | lg | Purple eggplant (1 inch cubes) |
| 4 | tb | Vegetable stock |
| 1/2 | Sweet pepper | |
| 1 | ts | Yellow bean sauce |
| 1 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 20 | Red basil leaves |
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