Fried Batilgian
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Olive oil |
| 2 | Eggs, beaten | |
| 1 | lg | Eggplant, cut into 1/2 inch |
| DIVIDER | -- rounds | |
| Salt to taste |
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| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Olive oil |
| 2 | Eggs, beaten | |
| 1 | lg | Eggplant, cut into 1/2 inch |
| DIVIDER | -- rounds | |
| Salt to taste |