Fried Beancurd in Red Chile Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Korean red chile flakes (there is no substitute) |
| 2 | tb | Tamari or soy sauce |
| 1 | tb | Water |
| 1 | ts | Sesame oil |
| 1 | Clove garlic; minced | |
| 3 | Scallions; sliced | |
| 1 | Fresh chile (green or red); minced | |
| 1/2 | ts | Sugar (optional) |
| 19 | oz | Tofu; preferably firm |
| Vegetable oil; for frying | ||
| 1 | ts | Crushed toasted sesame seeds |
Advertisement