Fried Beef Pastries (Chiao-Tzu)
| Yield: | 24 Servings |
| Categories: |
| PASTRY | ||
| 1 1/2 | c | (6oz) plain (all-purpose) flour |
| 1/2 | ts | Salt |
| 1/2 | c | (4-6 fl oz) cold water (up to 1/4) |
| Deep frying oil | ||
| Sesame oil (optional) | ||
| FILLING | ||
| 125 | g | (4oz) lean beef, finely minced |
| 45 | g | (1 1/2 oz) fat port, steamed and chopped |
| 45 | g | (1 1/2 oz) canned bamboo shoots, finely chopped |
| 3 | Green onions, finely chopping | |
| 1 1/4 | Cm (1/2 in) piece fresh root ginger, grated | |
| 2 | ts | Thin soy sauce |
| 2 | ts | Dry sherry |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 1/2 | tb | Vegetable oil |
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