Fried Biscuits
| Yield: | 24 Servings |
| Categories: | Breads |
| 4 | c | SCALDED MILK, (COOLED TO LUKEWARM) |
| 1 | pk | DRY YEAST |
| 3 | c | FLOUR |
| 1/2 | c | LARD, melted (OR SHORTENING) |
| 1/4 | c | SUGAR |
| 2 | ts | SALT |
| 2 | c | FLOUR |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 4 | c | SCALDED MILK, (COOLED TO LUKEWARM) |
| 1 | pk | DRY YEAST |
| 3 | c | FLOUR |
| 1/2 | c | LARD, melted (OR SHORTENING) |
| 1/4 | c | SUGAR |
| 2 | ts | SALT |
| 2 | c | FLOUR |