Fried Biscuits
| Yield: | 4 Servings |
| Categories: | Breads |
| 3 1/2 | ts | Active dry yeast |
| 2 | c | Warm milk (105 to 115 degrees) |
| 1/4 | c | Shortening |
| 3 1/2 | To 4 1/2 cups flour | |
| 2 | tb | Sugar |
| 2 | To 3 tsp salt |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 3 1/2 | ts | Active dry yeast |
| 2 | c | Warm milk (105 to 115 degrees) |
| 1/4 | c | Shortening |
| 3 1/2 | To 4 1/2 cups flour | |
| 2 | tb | Sugar |
| 2 | To 3 tsp salt |