Fried Brie with Nut Crust
| Yield: | 1 servings |
| Categories: |
| 4 | Wedges Brie; (2-ounce) | |
| 1/3 | c | Walnuts |
| 1/3 | c | Almonds |
| 1/3 | c | Pecans |
| 2 | tb | Sesame seeds |
| 2 | lg | Eggs |
| 1/4 | c | Whipping cream |
| Peanut oil; (for frying) | ||
| Purchased jalapeno jelly | ||
| French-bread baguette; cut into | ||
| ; 1/2-inch-thick | ||
| ; slices |
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