Fried Calamari with Creole Olive Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Calamari; thawed |
| 1 | c | Masa flour |
| 1 | c | Flour |
| 2 | tb | Essence of Emeril |
| 1/2 | c | Buttermilk |
| Salt and pepper | ||
| Parmesan Reggiano Cheese * | ||
| CREOLE OLIVE SALAD | ||
| 1 | c | Black olives; sliced |
| 1 | c | Large green stuffed olives. sliced |
| 2 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| 2 | tb | Small diced celery |
| 2 | tb | Chopped parsley |
| 1 1/2 | ts | Fine ground black pepper |
| 1/2 | c | Olive oil |
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