Fried Calamari with Spicy Anchovy Mayonnaise
| Yield: | 2 servings |
| Categories: |
| 3/4 | c | Jarred mayonnaise |
| 4 | Anchovy fillets -; (to 5) | |
| 2 | tb | Lemon juice |
| 1 | tb | Finely-chopped parsley |
| 1/2 | ts | Cayenne |
| 1 | lb | Fresh; clean squid |
| 4 | c | Light olive oil or vegetable oil |
| 1 | c | All-purpose flour |
| 1 | c | Graham cracker crumbs |
| 1 | ts | Kosher salt |
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