Fried Calamari with Tuna And Caper Mayonnaise
| Yield: | 1 servings |
| Categories: |
| TUNA AND CAPER MAYONNAISE | ||
| 2 | Egg yolks* | |
| 8 | oz | Extra virgin olive oil |
| Salt and pepper; to taste | ||
| Splash white wine vinegar | ||
| 2 | tb | Rinsed capers |
| 1 | cn | Tuna; mashed |
| FRIED CALAMARI | ||
| 2 | c | Vegetable oil |
| 2 | c | All purpose flour |
| Salt and cayenne pepper to taste | ||
| 1 | lb | Calamari rings |
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