Fried Camembert with Kiwi And Pineapple Sauce

Yield:	2 servings
Categories:

1		270 gram pac Camembert cheese; (9 1/2 oz)
1		Egg; (medium) beaten
50	g	Fresh breadcrumbs; (2oz)
1		227 gram can pineapple pieces in natural juice; (8oz)
1/2		Lemon; juice of
1	tb	Soft light brown sugar
2	ts	Cornflour
2	tb	Water
2		Kiwifruit; peeled and sliced
		Salt and freshly ground black pepper