Fried Catfish
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Catfish; cleaned and skinned |
| 1/2 | c | Sifted flour |
| Salt and pepper to taste | ||
| 1/2 | c | Yellow cornmeal |
| 3 | tb | Bacon fat or Crisco |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Catfish; cleaned and skinned |
| 1/2 | c | Sifted flour |
| Salt and pepper to taste | ||
| 1/2 | c | Yellow cornmeal |
| 3 | tb | Bacon fat or Crisco |