Fried Catfish, Sole, Shrimp or Oysters
| Yield: | 1 servings |
| Categories: |
| 1/3 | c | Cornmeal |
| 1/3 | c | Flour |
| 1/3 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1 | ts | Finely ground black pepper |
| 1 | ts | Paprika |
| 1/2 | ts | Cayenne |
| 2 | Dozen oysters; shrimp or Catfish Filets or Sole filets | |
| 1 | c | Buttermilk |
| Veg oil for deep frying; (360-375 deg. F.) |
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