Fried Catfish with a Spicy Pumpkin Seed Crust
| Yield: | 4 servings |
| Categories: |
| 8 | sm | Catfish fillets |
| 1 | c | Flour; seasoned with |
| 1 | ts | Salt; and also |
| 1/2 | ts | Freshly ground black pepper |
| Vegetable oil; for frying | ||
| === FOR THE BATTER === | ||
| 2 | Eggs | |
| 2/3 | c | Flour |
| 1 | ts | Salt |
| 2/3 | c | Cornmeal |
| 1 | c | Flat beer |
| 2 | Jalapeno peppers; seeded, diced fine | |
| 1/3 | c | Red bell pepper; finely diced |
| 1 | c | Shelled pumpkin seeds |
| 1 | ts | Chili flakes |
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