Fried Catfish with Zippy Cornmeal Crust and R
| Yield: | 6 Servings |
| Categories: | Fish |
| SAUCE | ||
| 1 | c | Mayonnaise |
| Grated zest of 1 lemon | ||
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Chopped dill pickle |
| 1 | tb | Spicy Creole mustard |
| 1 | tb | Drained capers (optional) |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Hot pepper sauce |
| FISH | ||
| 1 | c | All-purpose flour |
| 4 | Large eggs | |
| 1 | c | Yellow cornmeal |
| 3 | tb | OLd Bay Seasoning |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | c | Vegetable oil |
| 2 | lb | Catfish filets |
| Lemon wedges, for garnish |
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