Fried Chick-Pea Sandwiches with Coriander Yogurt
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (19-ounce) chick-peas; rinsed well and patted dry |
| 1 | lg | Garlic clove; chopped |
| 1/2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/4 | c | Thinly sliced scallion |
| 4 | tb | Chopped fresh coriander |
| 2 | ts | Sesame seeds |
| All-purpose flour for dredging the patties | ||
| 2 | tb | Vegetable oil |
| 2 | Pita loaves; warmed, halved crosswise, and opened into pockets | |
| 4 | sl | Tomato |
| 1/4 | c | Plain yogurt |
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