"Fried" Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 8 | Chicken thighs(2.5#) | |
| 5 | tb | Butter or margarine |
| 1 | c | Round buttery crackers |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Rosemary,crushed |
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| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 8 | Chicken thighs(2.5#) | |
| 5 | tb | Butter or margarine |
| 1 | c | Round buttery crackers |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Rosemary,crushed |