Fried Chicken (Fast Food)
| Yield: | 100 Servings |
| Categories: |
| 4 1/2 | ga | WATER; BOILING |
| 8 1/2 | c | WATER |
| 65 | lb | CHICKEN;WHOLE FZ |
| 2 1/2 | c | EGG MIX #3 CYL |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 2 | tb | GARLIC DEHY GRA |
| 3 1/4 | lb | BREAD SNDWICH 22OZ #51 |
| 3 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/8 | c | SOUP GRAVY BASE CHICKEN |
| 14 | oz | SOUP GRAVY BASE CHICKEN |
| 1/2 | c | PEPPER BLACK 1 LB CN |
| 1/4 | c | POULTRY SEASONING GR. |
| 2 | tb | GINGER GROUND |
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