Fried Chicken and Gravy
| Yield: | 1 Servings |
| Categories: |
| 1 | 3-lb fryer chicken cut into pieces | |
| 1 | c | Buttermilk |
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Cooking oil for frying | ||
| GRAVY | ||
| 3 | tb | All purpose flour |
| 1 | c | Milk |
| 1 1/2 | c | Water (up to 2) |
| Salt and pepper to taste |
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