Fried Chicken #2
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | 3-1/2 pound frying chickens; cut into 8 pieces | |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | c | All-purpose flour |
| 2 | tb | Paprika; plus more for the finished chicken |
| Vegetable oil |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | 3-1/2 pound frying chickens; cut into 8 pieces | |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | c | All-purpose flour |
| 2 | tb | Paprika; plus more for the finished chicken |
| Vegetable oil |