Fried Chicken Roman Style (From England)
| Yield: | 6 Servings |
| Categories: | Chicken |
| 3 1/2 | lb | Chicken cut into 6 serving |
| Pieces | ||
| 2 | tb | Olive oil |
| 2 | oz | Butter |
| Freshly ground black pepper | ||
| 2 | oz | Parma ham or smoked ham in |
| One piece, finely diced | ||
| 2 | cl | Garlic, finely crushed |
| 4 | Sage leaves, crumbled | |
| 4 | oz | Dry white wine (Frascati?) |
| 4 | oz | Dry marsala |
| 1 | cn | (14 oz) tomatoes, chopped |
| 1 | oz | Tomato puree |
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