Fried Chicken with Cream Gravy
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Milk |
| 1 | Egg, slightly beaten | |
| 1 | c | All-purpose flour |
| 2 | ts | Garlic salt |
| 1 | ts | Paprika |
| 1 | ts | Black pepper |
| 1/4 | ts | Poultry seasoning |
| 3 | lb | Frying chicken cut up |
| 3 | c | Shortening or oil |
| 1 | c | Chicken stock |
| 1 | c | Milk |
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