Fried Chicken with Ginger Dressing
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 4 | Chicken legs with thighs attached (about 2 1/2 pounds) | |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | Green onions | |
| 3 | Thin slices fresh ginger root | |
| 2 | tb | Rice wine |
| 3 | c | Shredded iceberg lettuce |
| 1/4 | c | Sugar |
| 1/4 | c | Rice vinegar |
| 3 | tb | Chicken stock or broth |
| 2 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 1/3 | c | Minced green onion, white part only |
| 2 | tb | Minced pared fresh ginger root |
| 2 | tb | Minced fresh parsley |
| 1 | sm | Egg white |
| 4 | tb | Cornstarch |
| 4 | c | Vegetable oil |
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