Fried Chicken with Orange Sauce
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Chicken; (2 1/2 - 3 lb), cut up | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Flour |
| 1/4 | c | Margarine or shortening |
| Hot water | ||
| ORANGE SAUCE | ||
| 2/3 | c | Orange juice |
| 1 1/2 | c | Water or chicken broth |
| 2 | tb | Cornstarch |
| 1/2 | ts | Grated orange rind |
| 2 | tb | Sherry; optional |
| 1/2 | ts | Ginger |
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