Fried Chicken with Piquin Chili Batter
| Yield: | 8 Servings |
| Categories: | Poultry |
| 10 | oz | Plain flour |
| 2 | -(up to) | |
| 3 | tb | Piquin chiles; crushed |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 16 | oz | (fl) ground nut oil (vegetable oil will do) |
| 8 | Pieces chicken | |
| 16 | oz | (fl) buttermilk |
Advertisement