Fried Chili Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | Chickens, 2 1/23 pounds each | |
| 2 | c | Buttermilk |
| 1 1/2 | c | Flour |
| 2 | tb | Paprika |
| 1 | tb | Cumin |
| 1 | ts | Cayenne |
| 1 | ts | Sea salt |
| 1/2 | ts | Freshly ground black pepper |
| Shortening or vegetable oil for frying | ||
| 23 | Limes |
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