Fried Cod Steaks with Tomato Fondue
| Yield: | 4 servings |
| Categories: | Main Courses |
| 4 | 200 g Cod Steaks; (skin on) | |
| 4 | tb | Flour |
| 500 | g | Young Spinach Leaves |
| 1 | pn | Freshly Grated Nutmeg |
| Seasoning | ||
| A little Olive Oil | ||
| FONDUE | ||
| 500 | g | Tomatoes; (quartered) |
| 1 | Onion; (sliced) | |
| 2 | Cloves Garlic | |
| 100 | ml | White Wine; (for vegetables |
| ; stock) | ||
| Seasoning | ||
| Fresh Basil Leaves |
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