Fried Cooter (Soft-Shell Turtle)
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | lb | Turtle; cut in 2-4" pieces |
| 1/2 | c | Vinegar |
| 1 | ts | Salt |
| 1/2 | c | Flour, all-purpose |
| 1/4 | c | Milk; plus |
| 1 | tb | Milk |
| 2 | Eggs; separated | |
| 2 | ts | Olive oil; or veg. oil |
| 1/8 | ts | Salt |
| Vegetable oil |
Advertisement