Fried Corn
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Scraped corn; see below |
| 4 | sl | Bacon; diced |
| Half and half; about 1 cup | ||
| 2 | tb | Butter |
| Salt and pepper; to taste |
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| Yield: | 4 Servings |
| Categories: |
| 4 | c | Scraped corn; see below |
| 4 | sl | Bacon; diced |
| Half and half; about 1 cup | ||
| 2 | tb | Butter |
| Salt and pepper; to taste |